"This restaurant was great! The prices are low and the food is very good. I had the spinach enchiladas and my husband had quail (on our first night there) and a mixed fajita platter on the second night. And yes, it was so good we went back a second time. The restaurant has en extensive menu. One drawback: it only sells beers — no margaritas or sangria, and no alcohol on Sunday (it’s Mississippi)’. Still, it is well worth a stop,"
"The waitress was super nice and made me feel very comfortable frequently coming to the table checking in on me and my needs. Food was excellent as well as the salsa and chips. Definitely will keep going to them for lunch breaks."
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