"When our other favorite Mexican restaurant started charging for salsa and adding a whole bunch of fees and skimping on portions we finally gave this one a serious shot. They still have the best portions of any Mexican restaurant in the area and their prices are very fair. Food and drinks are always good here."
"This was our second time here. Our 1st time was several months ago and it was overall a good experience. However, the 2nd visit was horrible. We ordered a Texas margaritas and an appetizer.. The young waitress said she had to wait on someone to make the margaritas. Not a problem. Appetizer over and ordered food. Still no drink. Not even a water. We asked once again about our drink. Finally it shows up. Well sort of. It was most definitely not a Texas margarita. The "bartender" came over and said oh...we call a Texas margarita a top shelve. Ok...not a problem. Round 2. We wait...and we wait...finally my husband called our waitress over and canceled the order. After it was canceled then the drinks still showed up. Once again...not sure what it was...but was horrible tasting. All of this would have been bad enough but the final straw in us saying never again was what we saw in the kitchen. We sat in a booth directly across from the kitchen. No door so we could see everything. They would bring a basket of chips from a table and empty them in the trash and then put the basket in a stack for refilling. WITH THE SAME PAPER IN THE BASKET AS BEFORE!! They never changed the paper. We watched them reload the baskets and carry them back out. It was gross. They seriously need to retrain staff and get a real bar tender."
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