"What's happened? Everything tasted completely different... I'd know as I've been ordering from here for years. Beef was a tad chalky/tough vs melt in your mouth last time, the satay sauce was too thick vs what used to be the perfect balance and and chicken balls were more like chicken testicle (they've shrunk a lot). I must admit I liked the flavour of the beef satay a lot (I actually tasted pranut as it should be) and it was great to see loads of veg vs what used to be just green pepper and onion. Get your sauce thickness right, tenderised beef properly and I think it would be better than before. So, close but no cigar - Have you changed chefs?"
"Since the change of ownership on new year's Eve 2021 the standard of food has gone from absolutely amazing to total rubbish. No flavour to any of their dishes. Which is a real shame as this was the best Chinese around. Very very disappointed. Bring back the previous owners and chefs. Don't waste your money. Go elsewhere"
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