"We have been buying these pizzas from our local Farmer Jacks in Gwelup for years. They used to be so good that we wouldn't buy any other brand. Recently, however, they have been consistantly dry and lacking in their usual high quality. What's changed? Anyone else having the same experience?"
"Used to be a great placr to vidit in the morning, grab a beautiful fresh paizano sourdough, but lately their quality and service has dropped. No more breakfast menu, the sourdough is sold out before 9am and the quality has dropped. I went there specifically to buy the sourdough at 10am (was previously advised that the first lot come out at 7am and the second lot at 9:30), so arriving 10 should be fine. Anyway, there was nothing left and I ended up buying some other bread including some burger buns, which we ate that some day, but tasted about 3 days old. I won’t be going back."
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