"We went to this Po Po's for the first time this past Friday, as we were in the mood for Italian. They have a good range of pizza and non-pizza options that all sound great. We are definitely coming back, as the food was excellent, as was the service across the board. My wife and I both got the Tortellini Superiori that had a great mild cream-based sauce, chicken, and mushrooms. It was excellent. We also ordered a house side salad each to go with our pasta. Should have taken a picture of it, too, as it was very fresh and very generous in portion. The fresh bread they bring to the table is outstanding. All in all, an excellent first impression and we look forward to trying the pizza and other dishes soon."
"Ok. I can't explain how America's pizza joints got the pizza recipe so messed up. I had no idea that marinara does NOT get spread on the dough before baking. It is SERVED IN A BOWL to dip the pizza into. These fine folks from Naples Italy do it right. An unbelievable experience you'll never forget and will go to every week. If you don't go, you will dream about it every night until you do go again. Try it and all the other pizzas you've eaten all your life will let you down. This place will not disappoint!"
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