"Good Hong Kong desserts with so many selections. We tried the tofu pudding with ginger syrup, mango sago, and nutty durian.Pricing ranges from $6-$14, but the serving is so generous. The only downside is the use of single-use plastic containers instead of reusable bowls."
"Ordered the durian double layered milk pudding.It was quite fragrant but not an excellent version of the dish. The top was hot and bottom was cold so it has clearly been premade. The flavours were ok but with desserts like this, it is a matter of flavour, temperature and texture. On temperature and texture, it only just passed the test.The dish cost $15 - expensive because of the durian - but it would be more appropriately priced at around $13 given the quantity. It would be good if they had ceramic bowls but perhaps cos of covid it has to be disposable.Nevertheless, the best thing about this shop is that it is open late. If you are with a bunch of friends and you’ve just finished playing badminton or something and it’s 10pm, you could head here for a quick after-game social and be perfectly satisfied."
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